Investigation on the Profile of Phenolic Acids and Flavonoids with Antioxidant Capacity in Florida Highbush (Vaccinium corymbosum L.) and Rabbiteye (Vaccinium virgatum) Blueberries
نویسندگان
چکیده
منابع مشابه
Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)
Frozen blueberries (Vaccinium corymbosum L.) were processed into juice and concentrate, and the changes in anthocyanin pigments and polyphenolics (cinnamates, procyanidins, flavonol glycosides) were monitored. While juice yield was 83%, only 32% of the anthocyanins were recovered in single-strength juice. Flavonol, procyanidin and chlorogenic acid recoveries in juice were 35%, 43%, and 53%, res...
متن کاملThe Changes of Antioxidant Properties in Highbush Blueberries (vaccinium Corymbosum L.) during Freezing and Long-term Frozen Storage
The aim of this work was to investigate the effect of freezing and long-term frozen storage on total phenolic, total anthocyanin contents and antioxidant activity of highbush blueberries (Vaccinium corymbosum L.). In addition, a HPLC method was developed for the determination of individual anthocyanins and chlorogenic acid contents. Blueberries were frozen at –18°C and –35°C and were stored at ...
متن کاملInfluence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).
Demand for and availability of blueberries has increased substantially over recent years, driven in part by their health-promoting properties. Three blueberry varieties ('Rocío', V2, and V3) were grown under two cultivation systems (open-field and plastic tunnels) and subjected to two irrigations regimes (100% and 80% of crop evapotranspiration) in two consecutive years (2011-2012). They were e...
متن کاملAntibacterial and antioxidant activities of Vaccinium corymbosum L . leaf extract
*Corresponding author: Beong Ou Lim, Professor, A College of Biomedical & Health Science, Department of Applied Biochemistry, Konkuk University, Chungju-si, Chungbuk-do 380-701, Republic of Korea. Tel: +82 43 840 3570 Fax: +82 43 856 3572 E-mail: [email protected]. Foundation Project: Supported by Basic Science Program through the National Research Foundation of Korea (NFR) funded by the Ministry ...
متن کاملCorrelation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids)
BACKGROUND Fruit texture is a primary selection trait in southern highbush blueberry (SHB) breeding to increase fresh fruit postharvest quality and consumer acceptance. A novel crisp fruit texture has recently been identified among SHB germplasm. In this study, we developed a common set of descriptors that align sensory evaluation of blueberry fruit texture with instrumental measures that could...
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ژورنال
عنوان ژورنال: Journal of Experimental Food Chemistry
سال: 2016
ISSN: 2472-0542
DOI: 10.4172/2472-0542.1000105